Nephelium ramboutan-ake, the pulasan, is a tropical fruit in the soapberry family Sapindaceae. It is closely related to the rambutan and sometimes confused with it. ... Usually eaten fresh, it is sweeter than the rambutan and lychee, but very rare outside Southeast Asia.

Can we eat pulasan seed?

Pulasan, is way under-rated. If compare to the rambutan, it is bigger, sweeter and the flesh does not stick to the seed. Moreover, the seeds are edible.

Is pulasan same as rambutan?

How to Differentiate between Rambutan and Pulasan? Pulasan is a close relative of rambutan. The skin of pulasan is twice as thick as that of rambutan and the hair is also shorter in size. The rubber of pulasan is soft, the flesh does not stick to the seed and the taste is also sweeter with no hint of sourness.

How do you eat pulasan seeds?

The seeds of this plant are boiled or roasted and subsequently used to prepare a beverage similar to cocoa. You eat the ripe pulasan fruit in the same way as you would eat the rambutan. You simply need using both your thumbs to press the fruit to open up. The skin of this fruit is leathery, but soft.

Where do you find rambutan?

The center of genetic diversity for rambutans is the Malaysian−Indonesian region. They have been widely cultivated in southeast Asia areas, such as Thailand, Myanmar, Sri Lanka, Malaysia, Indonesia, Singapore, and the Philippines. It has spread from there to parts of Asia, Africa, Oceania and Central America.

Pulasan vs Rambutan: How are they different?

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What does rambutan taste like?

Rambutan is often described as sweet and creamy, while the lychee fruit offers a crisper, slightly less sweet flavor. Longans are the least sweet of the three and are distinctively tart. The rambutan fruit is related to the lychee and longan fruits.

Is Pulasan fruit sweet?

While very similar to rambutan, the fruit lacks the hairy spines. The flesh is very sweet and juicy, and separates easily from the seed, much more easily than the rambutan. In addition, unlike the seed of the rambutan, the seed of the pulasan is readily edible raw. It has a flavour somewhat like that of almonds.

Are mangosteens healthy?

Mangosteen may be a healthy choice to include alongside other nutrient-dense foods as part of a balanced diet. Research suggests that mangosteen may increase your number of immune cells and reduce inflammation — potentially boosting immune health.

What are the benefits of rambutan?

Rambutans are rich in vitamin C, which is a potent antioxidant. Consuming antioxidants helps fight off free radicals, which are waste products in your body that can damage your cells. Antioxidants have been shown to reduce cellular damage and potentially reduce the risk of cancer in many individuals.

What is rambutan similar to?

The lychee flesh is very similar to the rambutan in regards to texture but the taste is not as rich or creamy. The flesh is white and again, you will find a seed in the middle. The lychee is crisper and not as sweet.

Which is an exotic fruit native to Indonesia India and Sri Lanka?

Starfruit are also called Carambola and are native to Indonesia, Philippines, Vietnam, Malaysia, Bangladesh, India and Sri Lanka. A cross-sectional cut reveals its star shape. Serving suggestion: The entire fruit is edible and can also be used in cooking. Some uses include: relishes, preserves, and juice drinks.

Is jackfruit a tarap?

Tarap is also a close cousin of the jackfruit and is native to Borneo. Rambutan really is one of the must try fruits in Borneo due to its pleasantly sweet taste and gummy texture resembling that of a lychee.

What is Indian hog plum?

Hog plum is a moderate sized deciduous tree, locally known as 'Ambate' or 'Ambade kaai'. This tree has got religious importance as it is worshiped in 'Nakshathra Vana' for 'Hastha' nakshathra. Leaves and barks are aromatic and have astringent value when administered for dysentery. They are used as refrigerant.

How can you tell a male from a female rambutan?

You will have to wait until the plants flower to tell if the individuals are male or female. Males will not produce fruit, but solitary females will not produce fruit either without a male pollinator nearby. Most of the commercial varieties of rambutan have bisexual flowers, which is somewhat rare in most seed strains.

What is Langsat in English?

noun. an East Indian tree, Lansium domesticum, of the mahogany family. the yellowish, tart, edible fruit of this tree. Also lang·set [lahng-set], lansa, lansat, lanseh.

What fruit is similar to lychee?

Fruits of the rambutan (Nephelium lappaceum) are similar to lychee, except they are covered with soft, curved spines. The lower fruits have been peeled to reveal the fleshy, edible mass inside. Within the slimy, pulpy mass is a single hard seed.

How do I eat rambutan?

How to eat Rambutan

1. Select a ripe rambutan. Rambutans start out green, then turn red, orange, or yellow as they ripen. ...
2. Cut a slit in the skin. Hold the rambutan firmly on a flat surface, gripping both tips. ...
3. Open the rambutan. ...
4. Squeeze to pop out the fruit. ...
5. Remove the seed. ...
6. Eat the fruit & ENJOY!

Should I refrigerate rambutan?

Store them in a plastic bag in the refrigerator -- they'll last for up to two weeks. Getting into a rambutan is a little like a choose-your-own-adventure novel.

What is the cost of rambutan fruit?

Now, it is grown widely in Kerala and Karnataka. The retail price of the fruit ranges from Rs 200 to 250 per kg and rises once it reaches the markets of Mumbai and Delhi. “Earlier, we used to import rambutan from Malaysia.

Is rambutan expensive?

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Where is rambutan originally from?

Rambutan originated in the Malaysian−Indonesian region, and has been widely cultivated in southeast Asia areas such as Thailand, Sri Lanka, Malaysia, Indonesia, Singapore, and the Philippines (Tindall et al., 1994). Rambutan is also widely cultivated in Hawaii and Australia.

What is Malaysia national fruit?

Although durian is the officially recognized national fruit of Malaysia, the durian is more recognized by visitors of the country.